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After a few years as a beloved mobile pop-up, they set up a permanent shop in what has to be one of the world's nicest strip malls, Malibu Village. Whether you grab a table in the laidback surf shack-styled dining room with lagoon views, post up in the makeshift pandemic patio, or hit the drive-thru, make sure you order at least one of L.A.'s best lobster rolls. (Both versions are good, but the simple hot buttery meaty option pulls ahead in the taste race every time.) The raw bar is stocked with the titular bivalves and mussels, uni from Santa Barbara, and whatever other underwater-dwelling creatures are in season. Peruse the daily specials menu to find rarer gems like Japanese river crabs or whole box crabs. To splurge, get the caviar service and a magnum of Champagne; meanwhile, to save, go on a weekday where happy hour prices equal cheap beer and a smaller food tab.
La Cabana Mexican Kitchen
Some standouts include toro & pickled radish roll, seared Wagyu sushi, halibut sashimi with a yuzu pepper paste, and yellowtail dressed up with black lava salt and spicy citrus soy sauce. They also have a range of entrees that are charcoal-grilled, steamed, sauteed, or fried like a sea urchin tempura. Omakase at the counter comes with a side of the chef's warm personality. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue.
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Enzo Cecconi opened the first location in 1978, bringing "fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails" to the British, according to the restaurant's website. The "Chef's Table" star uses primarily California-sourced ingredients on her menus, and flavors are as refreshing, clean, and subtle as the environment you're sitting in. With a hefty price tag and months-long waitlist, this likely won't be an every visit kind of meal. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn.
What does all that terminology in Florida restaurant inspections mean?
The cavatelli was chewy, overcooked, and only coated with a light layer of the ragù. My drink had a lovely sunny hue that brightened up the very cloudy LA day, with flavors to match. It was a sweet and zingy drink, and the ginger candy garnish was a fun touch. One of the highlights of our lunch was the extremely kind waiter, who highly recommended we get a pizza — which ended up being the best dish of the day. We now live in a hybrid world, but the "power lunch" is due for a comeback.
Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Texas Roadhouse, the Louisville-based chain restaurant known for its steaks, fall-off-the-bone racks of ribs, and fresh rolls served with a generous amount of cinnamon butter, has also become the go-to for anyone looking for a solid deal on a family-sized meal. While it might have been power lunch hour, few people were in suits or business casual. Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us.
Then came the $28 grilled octopus, which is served with lemon, capers, and olives.
Wash everything down with a super-sweet Thums Up Indian cola, mango lassi, or the house-made oat milk chai. The Mexican street food staple is more of an all-day, every-day kind of thing, and since 2016, Jennifer Feltham and Teodoro Diaz-Rodriguez have been whipping up some of L.A.'s best at wallet-friendly prices. Now a staple stop for Fashion District lunch bunches and taco tours, the casual downtown taqueria honors the taco stylings of the Northern Mexico border town where Teo grew up, known for carne asada cooked over a mesquite wood fire served in flour tortillas.
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Fansler owns Fresno restaurant Pismo’s & founded Tahoe Joe’s.
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The menu cherry-picks elements of soul food, West African, and California cuisines, and the results include standouts like black-eyed pea fritters, oxtails and rice, candied yams, fried chicken with Fresno hot sauce, and a fried tofu sandwich with lemony, spicy tartar sauce. Cocktails are unique, and the attached Adams Wine Shop provides pours from BIPOC and women vintners, which pair well with the 7-Up cake. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap.
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For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill.
Cecconi's, which is owned by Soho House, has been in West Hollywood for 15 years.
An emergency order − when a restaurant is closed by the inspector − is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public. "I went about creating the menu, it wasn't a straightforward process, I just know what I really like and I've been in a lot of restaurants where we catered to other people's tastes and I was just like, let's just see if other people like what I like," she said. Cecconi's cavatelli lamb ragù is $14 cheaper, but it's still a very pricey dish, and the flavors just didn't warrant the expense, in my experience.
Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. If anyone could effectively shirk the stigma that dogs hotel restaurants, it is the French Energizer Bunny of chefs, Jean-Georges Vongerichten.
Everything is so creamy, flavorful, hearty, and rich that you'll swear they have a secret stash of dairy in the cold storage. There is a seven-course tasting menu and a five-course truffle-forward tasting menu as well as a la carte options. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
However, there’s one incredible treehouse restaurant in Southern California that takes both of these aspects to the next level. If you are craving something different, this place will satiate your appetite. After coming to America in 1982 and helping start Matsuhisa in Beverly Hills, the Brothers Nakao ventured out on their own in 1991 and have been a part of the Valley's Ventura Boulevard sushi mafia ever since. Chef Tetsuya Nakao's standards are sky-high in fish quality, precision knife cuts, presentation, and service level, which likely helped score the sushiya a Michelin star in 2008 and 2009.
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