The Top 25 Restaurants in Los Angeles

Table Of Content

• New restaurant is coming to former Pizza Volta space in Sugar House
• 14 Stellar Steakhouses in Los Angeles
• What counts as ‘sustainable’? Utah restaurants don’t all agree
• Video shows daycare worker grabbing 4-year-old by …
• La Cabana Mexican Kitchen
• An Italian restaurant finds a welcome second home in Midvale
• As Post District nears its grand opening, only some restaurants will be ready

Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Blind Rabbit Kitchen, which will specialize in steak and cocktails, is set to open at 1080 E. The restaurant received its full-service liquor license at the Thursday meeting of the Utah Department of Alcoholic Beverage Services’ liquor commission. Whether you have a hungry family to feed, just don’t feel like cooking your own dinner, or want Texas Roadhouse to help you meal-prep for the workweek, these family meals seem like quite a value.

New restaurant is coming to former Pizza Volta space in Sugar House

Other filling options include chicken, chorizo, roasted poblano chile and pinto beans, and crispy tripe, and you can add them to burritos, quesadillas, and chivichangas. Add major heat with chiltepin salsa, wash it all down with lime cucumber agua fresca, and be forewarned that there are always long lines and never enough seats. TV fame, serious culinary chops, fresh produce, and intense globally inspired flavors collide at "Top Chef" and James Beard award-winner Stephanie Izard's first outpost outside her home turf of Chicago.

14 Stellar Steakhouses in Los Angeles

Over the last 20 years, couple Walter and Margarita Manzke have become an integral part of the fabric of the mid-city and downtown dining scene, and this charming Parisian bistro is their newest baby. Such evident care was taken when choosing the Norman butter, the cheese plate selections, the saucisson sec from Justin Severino, and the all-French wine list. And as with République, anything requiring dough is on point while the desserts and ice creams are seasonal and made in-house. The other meals available include Family Value Beef Tips ($44.99 for two pounds of steak); Family Value Pork Chops ($29.99 for four 7-ounce chops); Family Value Ribs ($44.99 for three half-slabs); and Family Value Sirloins ($47.99 for two 8-ounce steaks and two 6-ounce steaks). Three other Family Value meals — including seafood, cheeseburgers, and pulled pork — are currently listed as “unavailable” at this location but they are on the menu at other Texas Roadhouses throughout the state. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.

What counts as ‘sustainable’? Utah restaurants don’t all agree

While some dishes are favorites imported from the flagship, others were built around seasonal Golden State delicacies found at farmers markets. No matter their origin, you can count on Izard to drum up bold and unique flavor profiles such as shrimp and kumquat salad, roasted oysters with sausage butter, or lamb skewers with pickled craisin relish. It might be hard to reconcile eating goat curry or a confit belly after staring at her adorable mascot, but find a way to persevere as both are special. There's also a separate vegan menu and lots of plant-heavy bites, making it a good spot for mixed groups of carnivores, pescatarians, and vegetarians to convene.

Stay up to date on the latest restaurant news by subscribing to our free Pensacola Eats newsletter, delivered to your inbox every Wednesday. Sign up for the newsletter at profile.pnj.com/newsletters/pensacola-eats/. A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report. "I've kind of cooked my way through New York. I've done French food and wood-fired American food and Sichuan food and all these different foods, but I've always just loved sandwiches," she said. It seems like every few months, someone on TikTok discovers Texas Roadhouse’s Family Meal Deals and goes viral after sharing the massive amount of food they’ve just scored for approximately $40 (although the actual price may vary based on location). And in a city with one of the most competitive culinary scenes in the world, there are dozens of places nearby where you can dazzle a client — with both the scenery and the pasta.

Hours-long police standoff with kidnapping suspect …

Or venture into secondi territory for oxtail, duck breast, or a pile of beets and chanterelles. Be sure to request a table close to the open kitchen, as watching the team works its way around the flickering and sparking live fire is mesmerizing dinner theater. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Getting to Malibu is a slog for most, but pristine beaches and gorgeous mountain hikes await.

La Cabana Mexican Kitchen

It was a lovely pie and the highlight of the lunch, but you can find even better (and cheaper) pizzas at nearby Pizzana or Jon & Vinny's. “Lynchburg, I’m getting my thoughts together regarding the situation from last night. I’ll address it tomorrow because, honestly, today I am just so disheartened and disappointed. "Honestly, I love making sandwiches. It almost feels like it would be boring putting things on bread but I really care about what we're serving and I really care about our customers," she said. "I've always thought of myself as a lunch lady because it's nostalgic and just kind of nurturing and all the lunch ladies were taken up," said Dria Atencio, the owner. "I was just kind of trying to imagine another fun funny way to think of myself and I think salty would be a really good one, so that's how it was born, and then it just kind of stayed and when I opened I was like I think I'll just keep it and make it longer and weirder."

Flashback Friday: This restaurant was one of Wichita’s top-rated starting in the 1950s - Wichita Eagle

Flashback Friday: This restaurant was one of Wichita’s top-rated starting in the 1950s.

Posted: Fri, 26 Apr 2024 10:02:00 GMT [source]

Nestled inside the posh Waldorf Astoria Beverly Hills, his eponymous West Coast flagship is made for special occasions. This Venice institution shouldn't work on paper—it's a coffee shop, bar, bakery, study and work-from-home lounge, takeout counter, and a full all-day eatery with a massive second patio all in one. But not only does it defy conventional restaurant-running wisdom, it thrives. Vegetarians will be just as happy here as meat-eaters, weight watchers, day drinkers, and teetotalers because Jason Neroni's kitchen serves everything from grain bowls and pizzas to kabocha squash hummus, roasted chicken, and smash burgers. Before you give up your parking spot, head a couple of blocks to walk off dessert and booze on the world-famous boardwalk.

As Post District nears its grand opening, only some restaurants will be ready

Stone House in Gladwin to become brick oven bistro, wine bar - Midland Daily News

Stone House in Gladwin to become brick oven bistro, wine bar.

Posted: Fri, 26 Apr 2024 14:22:25 GMT [source]

On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Though it might feel overly extravagant, two people can enjoy the substantial tomahawk steak dinners, priced from $335 to $499 (before tax and tip) which is packed with appetizers, sides, and a huge bone-in wagyu ribeye seared at the table with an open fire. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great.

Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table.

Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. Applying her culinary science degree to the dishes she grew up cooking and eating, Seoul transplant Jenee Kim opened this temple of grilled gluttony back in 2003—and it quickly became the KBBQ standard-bearer in Los Angeles and possibly the nation. Part of the fun is cooking your selections on the in-table hibachi, but if that seems intimidating, never fear—the waiters have a knack for appearing before anything gets destroyed.

With the name Nashville hot chicken, it’s pretty apparent the red-hot food trend isn’t native. But given the sheer number of corner shops, parking lot pop-ups, and food trucks hocking the fiery fried goodness in the form of tenders, sandwiches, wings, and even whole chickens, it’s clear that the Tennessee treat is welcome in the West. But not all Nashville hot chicken is created equal, which is why we recommend choosing the option closest to the source. Proprietor Kim Prince’s great-great-uncle is credited with inspiring its invention in the 1930s when his gal pal tried to punish his philandering with a plate of his favorite sabotaged with eye-burning spice.

Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. While the atmosphere was as lovely as the service, and we didn't have to wait long for our meal — all important factors in a good "power lunch" — the food just didn't live up to the hype. With more than 20 different types of curry alone, this Thai Town titan focuses on the seafood-heavy and very spicy—even the smoothies might melt your face off—regional cooking found in the Southern end of Thailand. Most people stick to the standards, but the more adventurous among you should dare to sample from the bizarre foods section that includes things such as deep-fried silkworms, whole eels, and pork ears.

The second list entry from the Manzkes is a tasty touchstone of L.A.'s dining scene. The menu goes from breakfast to dinner with a bakery and counter service upfront and more formal dining in the back. No matter what time of day you come, make sure to have at least one course of Margarita's unique desserts and pastries. Mozza maven Nancy Silverton, a longtime formidable figure of L.A.'s food scene, expanded her dynasty for the first time since 2013 by joining forces with another city icon, the Hollywood Roosevelt Hotel, to open The Barish. Named after Silverton's paternal grandmother's family, this elegant steakhouse lets patrons select their preferred cut of red meat, ranging from a 6-ounce ribeye cap up to a 35-ounce dry-aged porterhouse, and an accompanying sauce.

The gargantuan-sized meals appear to be for pick-up orders only and cannot be ordered in the restaurant and, again, the availability and price-point can vary from location to location. Today's Little Ethiopia, a stretch of Fairfax Avenue between Olympic Boulevard and Whitworth Avenue in Mid-Wilshire, is bustling with restaurants, coffee shops, and boutiques. But that certainly wasn't the case when Fekere Gebre-Mariam came to America and established what is now L.A.'s oldest Ethiopian restaurant in 1985. The menu at Rosalind's doesn't look all that different than it did back then. However, they recently introduced the millennial-friendly Sheba bowl that puts traditional ingredients like yams, plantains, and marinated chicken over salad and house dressing.