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Don’t miss out on the chance to indulge in the best steaks that Boston has to offer. Whether you’re celebrating a special occasion or simply want to relish a hearty meal, visit one of these top-ranked steakhouses and savor Boston’s ultimate meaty delights. Stop by Sugar Factory’s new Faneuil Hall location and enjoy one of their sweet shakes, sundaes, or cocktails.
New Menu Items
The menu shows off a long list of seafood appetizers and entrees for all seafood lovers. In February 2023, Mayor Michelle Wu announced the creation of the permanent outdoor dining program, which will allow businesses to renew their outdoor dining accessibility annually. Although, not every neighborhood is getting the same benefits. Similar to last year, restaurants in the North End were not granted on-street outdoor dining privileges and are limited to sidewalks of a certain size. Owners Vincenzo Le and Duong Huynh are known for creating quirkily beautiful spaces—here at Boston, we’re a tad obsessed with Cicada’s hidden back garden, in particular—so it’ll be exciting to see exactly what they’re up to on this Cambridge rooftop. COJE Management Group—known for its gorgeously designed restaurants and nightlife destinations, including Yvonne’s, Mariel, Coquette, and more—has a new modern Chinese restaurant in the works.
The Fours (Multiple locations)
“We’re definitely keeping the German elements,” says La Guardia. The Mooo.… brand began to expand in 2022 with the addition of two new locations in Massachusetts. Mooo.… Seaport located at 49 Melcher Street in Bostons Fort Point area & Mooo.… Burlington, located in Burlington, MA on Cambridge Street. Although you won’t want your dining experience to end, there’s no better way to finish than with our imaginative desserts.
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Grill 23 & Bar is a family-owned steakhouse founded in 1983 and located in Boston’s Back Bay. The restaurant specializes in nose-to-tail dining, using as much of the animal as possible to reduce waste. Their steak entrees pair well with any of their creative sides. While the Back Bay is now home to several high-end steakhouses, Abe & Louie’s unparalleled service sets it apart from the rest.
Wine Flights
The restaurant’s menu offers a diverse selection of hand-cut Prime steaks, from ribeye to tomahawk to strip. Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. Hiding in the back of burger joint JM Curley’s, there’s an “Adults Only” sign hung beside a closed blackout curtain. Push back the curtain to find an intimate, reservation-only steakhouse that only seats 18, drenched in touchable wine-colored velvet walls.
They were met with some hesitancy at the second restaurant, but Gordillo once again explained the law and this time they were served. The mostly Millennial and Gen Z attendees considered food (pie, seaweed), food culture (potlucks, cookbooks) and food spaces (a co-op, clambakes) through queer, Marxist, feminist and anti-colonialist perspectives. Eisler — a sophomore studying applied math and computer science — told Business Insider he's always been a foodie, and first stumbled upon Appointment Trader while purchasing a reservation of his own at NYC steakhouse 4 Charles Prime Rib. It’s from the same restaurant group (Legendary Restaurant Group) that brought Boston’s multiple, now-closed locations of Mexican restaurant Papagayo, as well as Assembly Row’s Civility Social House and Sip Wine Bar and Kitchen in downtown. At Washington Square Tavern, the beers and wine are free flowing, which makes it a perfect spot for a bite to eat with friends on a warm evening.
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The 19 Best Boston Seaport Restaurants - Time Out
The 19 Best Boston Seaport Restaurants.
Posted: Wed, 27 Mar 2024 07:00:00 GMT [source]
With a prime location on the waterfront, Morton’s is the place for steak in the Seaport. The stylish interior offers panoramic views of Boston Harbor from the bar, while a seasonal patio allows you to enjoy your beef with a side of waterfront breeze. With prime aged beef, signature steakhouse sides, an excellent wine list and elegant desserts, Morton’s has the classic steakhouse experience down pat.
At Boston University, scholars, students and writers gathered to share thoughts on the role of gender and sexuality in the food space. Kondas said he and the other investors plan to open a total of eight to 10 Dave’s Hot Chicken restaurants between Rochester and Buffalo. The Henrietta location will be the first in the Rochester market. The New Yorker noted bots and resellers prevent restaurants from collecting valuable customer data. That said, some restaurant owners are perturbed by how the space is evolving. Members-only platform Dorsia is another — but operates on a completely different business model, working in tandem with top restaurants to offer reservations in exchange for a guaranteed minimum spend.
Urban Hearth (2263 Massachusetts Ave., Cambridge)
The restaurant, with current locations in New York’s East Village and Bushwick, is named for Lee’s South Korean hometown. Tasting menus are available for the groups who want to try a little bit of everything. Open seven days a week (lunch, brunch, and dinner), the Boston restaurant will feature seasonal outdoor seating and a full liquor license. With lovable Italian restaurant Vialé going strong for nearly a decade now in Central Square, the husband-and-wife duo behind it, Greg Reeves and Shauna Reyburn, are opening a new restaurant right down the street. Althea, taking over the recently closed Dial space on Main Street, is aimed at “healing the soul with food, wine, and humans,” says Reyburn.
This French brasserie moved to Boston after considering opening a US branch and instead opting for a full-scale relocation. Now it has locations on Newbury Street and Beacon Street, and offers an array of French cuisine. Outdoor dining is becoming more popular in Boston, but there’s something about it that feels very European, especially at this South End spot.
All the Dave’s Hot Chicken locations feature bold color schemes and custom graffiti. Graffiti at the Henrietta location will feature Rochester-area icons. What is coming back from the Papagayo days, Damian said, is tableside guacamole. There are plans to expand that tableside service to ceviche and nachos, too, in which guests can customize toppings and add-ons.
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